Sign up for opening day updates and news here. With the app, users will also receive exclusive access to special promotions, rewards, challenges, seasonal specials and more. Stop in to say hello, order online, or download the sweetgreen app for easy pickup or delivery. Add the ½ cup water, coconut aminos, lime juice, ginger, maple syrup, salt, and Sriracha to the blender and blend for 1-2 minutes until completely smooth. Drain them and then add them to a small blender. The Ingredients Cashew Butter: Mild, creamy, and with a mellow sweetness, creamy butter adds rich creaminess to the dressing. Season with salt and pepper, stir, and then transfer to a plate. Speaking of collabs, acclaimed Twin Cities chef Ann Kim has brought together her favorite flavors to create the Chef Ann Kim Bowl, which features a delicious base of arugula and wild rice topped with crunchy and crispy ingredients like carrots, onion and cabbage that’s then dressed in sweetgreen’s iconic spicy cashew dressing. Soak the cashews in boiling hot water for 10 minutes. Ingredients 1/3 cup + 2 tbsp raw cashews 1/4 cup olive oil 3 tbsp filtered water 2 tbsp rice vinegar (can sub white vinegar) 2 tbsp tamari or coconut aminos (can sub soy sauce) 2 tbsp nutritional yeast 1 tbsp pure maple syrup 1 tbsp sesame oil Juice of 1 lime 2 garlic cloves, minced 2 tsp ginger. Add the corn and sauté until tender, about 5 minutes. Need inspiration? Check out sweetgreen on Instagram for celebrity collaborations and team favorites. Ingredients: cup raw cashews cup coconut aminos 1 Tablespoons lime juice 2 Tablespoons avocado oil 1 Tablespoon toasted sesame oil. With countless ways to customize, sweetgreen invites you to get creative. It just adds a layer of freshness and depth. I add herbs to my dressings a lot but I also throw a few right on top. Bursting with variety, convenience and quality, sweetgreen’s menu is chock-full of chef-curated bowls, plates and salads overflowing with delicious seasonal and local produce that’s dressed to impress. A handful of herbs I love adding cilantro or fresh basil right to my salad.
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