![]() Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Mix the butter and flour together in a small bowl until you form a paste. Bake for approximately 14-16 minutes per pound, until it reaches an. Add 1/2 inch of water to the bottom of the pan. Remove all packaging materials and place ham on wire rack in shallow roasting pan, flat side down. Tightly wrap each chunk or a stack of slices in plastic wrap. Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions. Wrap the ham in plastic wrap and transfer it to an airtight bag. Add the broth and bring to a boil over high heat. If youre freezing spiral cut ham, make 8-ounce stacks of slices. Some of your top slices may naturally start to fall off after. ![]() Pour the pan juices into a medium skillet. Using a sharp pairing or chef’s knife, cut all the way around the bone to loosen the meat around it. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.ĥ. After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Choose a type of ham that best suits your needs and has enough portions of meat for your guests. Place the baked spiral ham in a 9' x 13' glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. If you're wondering how to cook a spiral ham, begin by removing all of the packaging, including the plastic disk on the underside of the ham. Brent Hofacker/Shutterstock As a chef with 15 years of experience, I have a few tips and tricks to make great holiday ham. Step-by-Step Instructions: How to Cook a Spiral Ham Prepare the ham. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Ĥ. Updated Apr 7, 2023, 10:31 AM As a chef, I have a few tips for making a great ham. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Step 3 In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red. Place a rack in a large roasting pan and cover the rack with foil. Cover the ham loosely with foil and bake for 30 minutes.ģ. Directions Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Put the ham cut-side down on the foil and scatter the onion pieces around it. Line a rimmed baking sheet or large roasting pan with foil.Ģ. Kosher salt and freshly ground black pepperġ. Using a sharp pairing or chef’s knife, cut all the way around the bone to loosen the meat around it.1 tablespoon unsalted butter, at room temperature.1 large onion, quartered, root end intact.
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